Food for Hope and Wellbeing

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Kai Atua: food for hope and wellbeing is a three year kaupapa Māori research project funded by Te Apārangi (Royal Society of New Zealand) Marsden Fund. This project is grounded at the flax roots with diverse Māori food growing communities and examines how kaupapa Māori approaches to building resilient and sovereign food systems contribute to imagining new food nation futures.

Aotearoa New Zealand’s Level Four COVID-19 Lockdown highlighted the significant role that food plays in our everyday lives. Supermarket cues, hoarding practices and subsequent discussions of food poverty, demonstrate an urgent need to reimagine our food futures as a nation. How might Māori food realities, values and principles (kaupapa) shape discussions about what we eat, how we obtain it, how we value it? Māori terms for hospitality (manaakitanga) and guardianship (kaitiakitanga) already play a role in current forms of New Zealand gastronationalism, a term describing how food and marketing practices sustain, and help shape, nationalist sentiment. We explain the broader cosmo-genealogical, cultural and ideological underpinnings of kaupapa Māori approaches to food and develop storytelling techniques that profile Māori-led future food agendas.

We pose Indigenous critiques of modern day food systems and make visible the production, retail and entrepreneurial experiences of kaupapa Māori food actors who live and work within a broken global food system. Kai Ora explains the growing symbolic and social significance of Māori food stories and develops kaupapa-based mediated storytelling practices to extend their transformative potential.

 

Project Team

  • DR JESSICA HUTCHINGS

    Ngāi Tahu, Ngāti Huirapa, Gujarati

    Project Co-Leader
    Dr Jessica Hutchings (Ngāi Tahu, Ngāti Huirapa, Gujarati) is a kaupapa Māori researcher, activist, and hua parakore grower living on a small whānau farm in Kaitoke North of Wellington. She is an advocate for Māori food sovereignty and has been an active member of Te Waka Kai Ora (Māori Organics Collective) for the last decade. Her PhD is in Environmental Studies and she has worked for the last two decades in the Māori research sector leading and supporting kaupapa Māori research to deliver transformation across diverse Māori communities. She is a published author, with her last two books winning the non-fiction category at the Māori Book Awards. She is passionate about telling Māori food stories that are grounded kaupapa.

  • DR JO SMITH

    Waitaha, Kāti Māmoe, Kāi Tahu

    Project Co-Leader
    Jo Smith (Waitaha, Kāti Māmoe, Kāi Tahu) has a longstanding interest in understanding how media shapes worldviews, relationships, and identities. For Jo, media also offers storytelling tools that can generate new forms of understanding and ways of being in the world. She has a Film Studies PhD from her hometown university (Otago) and currently works in the Media Studies programme at Victoria University of Wellington where she teaches Māori media, and issues connected with race, ethnicity, and identity. The author of Māori Television: the first ten years (2016, AUP), Jo has recently contributed to kaupapa Māori projects involving decolonisation and the media, Māori agribusinesses, and soil health.

  • YVONNE TAURA

    Ngāiterangi, Ngāti Ranginui, Ngāti Tūwharetoa, Ngāti Uenuku, Ngāti Hauā

    Kairangahau
    Yvonne Taura (Ngāiterangi, Ngāti Ranginui, Ngāti Tūwharetoa, Ngāti Uenuku, Ngāti Hauā) is a kairangahau Māori for Manaaki Whenua – Landcare Research, Hamilton. Her research interests are working collaboratively with iwi and hapū on various projects that implement kaupapa Māori approaches and processes. Most recently, Yvonne co-edited Te Reo o Te Repo, a wetland handbook that focused on Māori values and aspirations for wetland restoration.Yvonne has started her PhD with the University of Waikato, her topic will explore empowering iwi and hapū to utilise mātauranga Māori based science tools and frameworks in restoration and monitoring, in order to enact their kaitiakitanga responsibilities.

  • DR JOHNSON WITEHIRA

    Tamahaki (Ngāti Hinekura), Ngā Puhi (Ngai-tū-te-auru)

    Kaupapa Māori Designer
    Dr Johnson Witehira is a leading indigenous designer, researcher and consultant. His design projects consider how customary Māori knowledge and ways of thinking can be applied in contemporary settings. His creative works extend across designed communications, digital, interiors, urban design, product design and public artworks. As a co-creative director at Indigenous Design and Innovation Aotearoa (IDIA) he now applies his design expertise to work with businesses, community groups, and Government agencies to instigate design solutions that effect positive change in people, practice and place. Within academia Witehira’s research focuses on decolonizing design education. He is at the forefront of developing bi-cultural and Māori responses to teaching art and design in Aotearoa.

  • GARTH HARMSWORTH

    Ngāti Tūwharetoa

    Rōpū Tikanga Rangahau
    Garth Harmsworth (Ngāti Tūwharetoa) is a senior Māori environmental scientist with over 30 years experience. He has pioneered much of the collaborative Māori research for Manaaki Whenua – Landcare Research and across the NZ science sector, has led over 40 kaupapa Māori and science projects, given over 100 conference and workshop presentations, and produced to date about 100 refereed publications. Garth is a key researcher in the development of knowledge bases/information systems, bridging mātauranga Māori and western science, working with Māori communities and organisations, building Māori research capacity, and has extensive experience and skills in environmental planning and resource management

  • DR SHAUN AWATERE

    Ngāti Porou

    Rōpū Tikanga Rangahau
    Shaun Awatere (Ngāti Porou) is a kairangahau Māori with Manaaki Whenua – Landcare Research, Hamilton. His work involves improving the incorporation of Māori values into economic decision-making for collective assets that will enable Māori organisations to make more kaupapa Māori attuned decisions. Shaun’s mahi involves providing holistic assessments for decision-makers that identify the potential impacts of proposed investment options on the economic, biophysical and kaupapa Māori based outcomes for collective assets. His mahi also identifies the trade-offs between short-term gain from expanding production and the additional costs of environmental mitigation versus the long-term benefits from managing collective assets in a more sustainable manner consistent with the kaupapa Māori principles of kaitiakitanga, manaakitanga and whakatipu rawa.

Recent Activities

  1. Hutchings, J. (2023) | Blenheim, 20-22 June.

    Te Waka Kai Ora and Hua Parakore. Invited Talk. Organic Wine Conference.

  2. Hutchings, J. (2023) | Turtle Island, 7 April.

    Kai Atua: Food Stories for Hope and Wellbeing. Invited Speaker. Rematriating Wellbeing: Indigenous Food Ways, Sovereignty, and Sowing Seeds of Hope for Tomorrow, Ray Smith Symposium. Syracuse University.

  3. Hutchings, J. (2022) | Online global conference

    Seeding Māori Seed and Soil Sovereignty. Keynote Presentation. He Whenua Rongo National Online Wānanga. 11-12 May; Hutchings, J. (2023). Reclaiming Māori Food Sovereignty in Aotearoa. Invited Speaker.
    Oxford Real Farming Conference, Online global conference. https://orfc.org.uk/orfc-2023-online-programme/page/3/

  4. Hutchings, J. (2022)

    Māori Rights and Interests in Te Mana o Te Taiao. Invited Talk. Predator Free 2050 Conference.

  5. Hutchings, J. (2021)

    Kai Atua: Food for Hope and Wellbeing. Invited Talk. UN Sustainable Food Systems Dialogue.

  6. Hutchings, J. (2021)

    Kai Atua: Exploring Māori Soil Sovereignty. Invited Talk. Toi Tangata Conference.

  7. Hutchings, J. (2021)

    Māori Kai Sovereignty. Invited Talk. UN Food Summit Dialogue.

  8. Hutchings, J. (2021)

    Māori Food. Interview with Alexua Santamaria. BBC Travel.

  9. Hutchings, J. (2021)

    Living Māori Sovereignty. Greenpeace on Food Sovereignty. https://www.greenpeace.org/aotearoa/story/living-maori-sovereignty/

  10. Hutchings, J. (2021)

    More than hangi. Capital. Tales of the City. Issues 78. pp 94.

  11. Hutchings, J. (2021) | Organic NZ. July/August.

    Matariki at our Place.

  12. Witehira, J. (2021) | Organic NZ. July/August

    Cover Art for Matariki Issue.

Why Kai Atua matters

 

“The diverse realities of Māori offer important perspectives on how we might imagine and participate in our food nations futures. Kai Atua is a kaupapa Māori research project that places Māori storytelling at the centre of reimagining Māori food systems.”

— Kai Atua Project brief, 2021

“Current global food circuits do not make sense, ecologically or culturally. This is particularly true in Aotearoa, which is rich in land and skills to support localised food-producing economies.”

— Hutchings, J. 2015. Te Mahi Maara Hua Parakore: A Māori Food Sovereignty Handbook.

“Māori food stories are more than simply narratives about traditional practices and native ingredients, they are grounded in mātauranga Māori derived from locations with particular histories and attachments.”

— Kai Atua Project brief, 2021